Its owners, Ernesto and Alan Lowenstein (father and son), are 7th generation in the meat industry, the last three in Argentina and the previous ones in Europe.
The company has two production plants located in the cities of General Pico (Plant Nr 2531) and Trenel (Plant Nr 2792) in the Province of La Pampa in the middle of the so-called Humid Pampa in the BEST PRODUCTIVE ZONE OF LIVESTOCK in the country.
Complete and strict control of the industrial production process.
Unique and exclusive selection and classification protocol.
Livestock, Slaughter process, Chambers, Deposits and Dispatch
Unique registered TIPYCOM® selection and typification process that allows us to carry out an exclusive and consistent segmentation according to the needs of the clients, use of the product and gastronomic evaluation of the cut.
Technology and HR applied to the selection
Official establishments approved by Senasa under strict national and international protocols for quality and food safety.
Bovine slaughter, processing of chilled and frozen bone in and boneless cuts, offals and by-product.
We supply the local and export market with specially selected high quality beef.