We are a medium-sized company in a continuous process of expansion.
All products are made in our two beef plants located in the Province of La Pampa, in the towns of:
Trenel – Plant Nr. 2792
General Pico – Plant Nr. 2531
Its objective is to LEAD local and international markets as a supplier of HIGH QUALITY BEEF through an EXCLUSIVELY and RELIABLE SELECTION protocol, guaranteeing a unique stability and generating a COMMITMENT OF TRUST with the consumer unprecedented in the Argentinean industry.
Frigorífico General Pico provides safe proteins to different local and worldwide consumers, responding to their demands, needs and tastes, according to the regulations imposed by the competent authorities.
All products are produced in its two official plants authorized by SENASA No. 2531 and No. 2792 in the locations of General Pico and Trenel, Province of La Pampa.
Product of the philosophy and experience of the partners, Frigorífico General Pico it is a company severely committed to its policies of quality and selection, food safety and welfare of its employees and animals.
Its efforts are focused on increasing the actions of continuous improvement of the productive process and labor, social, environmental and economic aspects of the organization and its environment.
The company works hard on continuous improvement programs in:
Print a true active and innovative character to our industry that, in its capacity as a link between the livestock producers and high-demand customers, can contribute to the development of the activities of each other within the framework of ensuring a revitalized beef chain, which lasts in time, and that transcends trends, helping to consolidate it in society in a sustainable way.
From the Beginning
Frigorífico General Pico begins its activities in the city of General Pico in La Pampa Province.
The current owners acquire the slaughterhouse to its original proprietors.
In March Frigorífico General Pico organizes the World's Largest Barbecued Beef, still Guinness Record (13,713 kg of meat, 80 roasters, 948 ribs).
The company initiates a strategic plan to increase volumes and improve efficiency to reach new international markets.
The company starts to supply high quality beef to restaurants and hotels in Argentina and abroad.
More than 100 HORECA clients.
Consolidation of an exclusive classification and segmentation system.
Institutional and commercial synergies management.
Increase in niches of greater added value with the objective of repositioning Argentine and Pampas meat in national and international markets.
Launch of the new brand OHRA PAMPA: the first Argentine beef brand to carry out an EXCLUSIVE RELIABLE SELECTION of the meat in order to guarantee an unique quality stability, generating a RELIABILITY with the consumer without precedents in the market.
Acquisition of a new Beef Plant in the city of Trenel also in La Pampa at 30 km from General Pico to increase production and reach new markets.
HQB Switzerland International Certification.
Animal Welfare Certification.
Halal ritual Certification.
Launch of the #1 Meat Club and the Ohra Pampa Online Store www.ohrapampa.com with home delivery.
New markets (Israel, USA, Chile)
New Smart Warehouse and Cargo Dock.
BRCGS International Certification
New Smart Warehouse and Cargo Dock
Launch of Ohra Pampa in Córdoba, Mendoza and Rosario
We supply the local and export market with specially selected high quality beef.